January Farmers Markets

Happy New Year!

Here are the remaining market dates for this month: Saturday, January 11th, 18th, and 25th from 9am-1pm.

Here's what you can find at the Farm Stand this weekend: Celery, Kohlrabi, Scallions, Fennel, Broccoli, Cauliflower, Carrots, Beets, Turnips, Radishes, Radicchio, Chicory, Bok Choy, Kale, Swiss Chard, Mustard Greens, Collard Greens, Tokyo Bekana, Cone Cabbage, Napa Cabbage, Arugula, Salad Mix, Parsley, Cilantro, and Dill.

Vendor of the Month: Amy's Grain-Free Foods

Meet one of our newest vendors, Amy's Grain-Free Foods! Amy sells grain/gluten-free baked goods like cookies, muffins, and brownies. We highly recommend trying some on your next market trip!

Crop of the Month: Broccoli and Cauliflower

Broccoli and cauliflower are both back in season! Did you know that every part of broccoli and cauliflower plants is edible including the leaves, stems, and florets? They can be enjoyed raw in salads but we prefer to roast, stir-fry, or lightly steam them. Here are some recipes to lend culinary inspiration:

• Cauliflower Tacos with Pickled Jalapeño Chimichurri

• Cauliflower Curry

• Sheet Pan Gnocchi with Roasted Broccoli Pesto

• Lemon Garlic Roasted Broccoli Salad