Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions

Savory muffins are an awesome addition to any brunch or breakfast spread. This version combines parsnips, celery leaf, smoked mozzarella, and crispy caramelized onions. Feel free to use carrots in place of the parsnips depending on what is seasonally available. You can find the full recipe over on the Loam Agronomics site.