Bidding Daphne Farewell and Welcoming Courtney to the Farm TeamJune 29th, 2023 Join us in wishing Farmer Daphne a very fond farewell! We’ve enjoyed working alongside Daphne over the last year and will...
La Tomatina Padre Recap and Farm Tour this SundayJune 22nd, 2023 Our annual La Tomatina Padre event this past weekend was an absolute blast! Thank you to each and every family that made...
Harvesting Long Beans and Ground Cherries and Preparing for La Tomatina PadreJune 8th, 2023 Green beans may have made their way out of season but long beans have arrived to take their place! Long beans are...
Wood-Fired Pizza Night and the Return of Cucumber SeasonMay 3rd, 2023 If you’ve been on one of our farm tours or attended Chef Fest last year, you probably noticed our wood-fired pizza oven....
Enjoying Summer Veggies and Preparing for FallAUGUST 16th, 2022 Have you been enjoying our summer produce? Since we know how tough it can be to find recipe inspiration, especially at...
Celebrating a Very Productive JulyAUGUST 9th 2022 We harvested a whopping 2,500 pounds of produce during the month of July! This means that despite very hot temperatures...
Planting the Last Round of Summer CropsJULY 27TH, 2022 We’re harvesting a brand new melon for you this week that is as tasty as it is beautiful! The Kajari melon has striking...
Harvesting Bitter Melons and Planting Black Futsu SquashJULY 20th, 2022 Bitter melon is officially back in season! We’re growing a new variety this year called Big Top. It yields bumpy green...
Harvesting Burr Gherkins and ScallionsJULY 13TH, 2022 We’ve got a little something new for you to try: Burr Gherkins! These interesting little fruits are in the same genus as...
Bidding Farewell to Tomato SeasonAnd just like that, we’ve reached the end of tomato season! We hope you’ve been enjoying them as much as we have. We will have a limited...