Farm Club Member Spotlight and Open House on the 13th
February 8th, 2024 We are honored to introduce you to one of our original Farm Club members, Scott! He has been a member since 2017 and...
top of page
Farm Feed
The Last Planting of the Summer Season and a Special Award for the Farm
August 10th, 2023 We planted eggplant and callaloo in the field this week. This is our very last summer planting before we start...
Wood-Fired Pizza Night and the Return of Cucumber Season
May 3rd, 2023 If you’ve been on one of our farm tours or attended Chef Fest last year, you probably noticed our wood-fired pizza oven....
Bidding Farewell to our Remaining Summer Crops
November 15th, 2022 The time has come to bid farewell to our remaining summer crops. Though we haven’t had our first frost yet, these...
The First Cabbages and Cauliflower of the Season
November 8th, 2022 Check out one of our Vegetable Shares that we just harvested! Did you know that our Vegetable Share program is an...
Harvesting the First Kale of the Season
OCTOBER 11th, 2022 The next round of fall planting commenced this week with chicory, parsley, Fiolaro broccoli, and cauliflower going in...
The First Baby Black Futsu Squashes
AUGUST 23rd, 2022 While weeding our Black Futsu squash patch this week we noticed the first babies growing on the vines! In case you...
Harvesting Burr Gherkins and Scallions
JULY 13TH, 2022 We’ve got a little something new for you to try: Burr Gherkins! These interesting little fruits are in the same genus as...
Harvesting for Vegetable Shares
Last week we shared the exciting news that our Vegetable Share program, an exclusive benefit for Harvest Green residents, now includes...
Planting for Winter and Harvesting Kohlrabi
Winter planting continued this week despite it not feeling very wintry at all! We planted a winter succession of our trusty brassicas...
Village Farm Events
bottom of page