An Activity-Packed Spring Kickoff Weekend
February 22nd, 2023 Are you ready to welcome the spring season? You have three different opportunities to celebrate spring with us this...
top of page
Farm Feed
Springtime on the Farm
What a fun and delicious weekend we had at Chef Fest! While we recover from the event and get back to harvesting all of the beautiful...
The Arrival of Spring
It’s officially spring on the farm! In true spring fashion, our shelling peas are flowering and just beginning to climb the trellis....
Our Organic Certification
We’re excited to share the news that the farm is officially certified organic! The Village Farm is now one of only three certified...
Transplanting Tomatoes
Our tomatoes are going in the ground this week! The beds are prepped and ready for all of the delicious varieties we have waiting in the...
Eagerly Awaiting Spring's Arrival
As we inch closer to spring we can definitely feel a shift in the weather! Temperatures are starting to generally trend warmer as we...
The Transition from Winter to Spring
We’re at the transitional period between winter and spring. There’s never a distinct overnight change as we move from one season to the...
Springtime on the Farm
The farm is bursting with color as all of our crops planted since the freeze reach varying stages of maturity. To give you a taste of...
Pruning Tomatoes and Trialing Squash
We’ve been focusing on the task of pruning and trellising our tomatoes to keep them healthy and supported as they grow. When it comes to...
Transplanting the Last of the Cool Season Greens
We transplanted the last round of cool season greens this week that will get us through spring and potentially early summer. Overall,...
Village Farm Events
bottom of page