The drier and warmer conditions this spring have led to an abundant pepper season thus far! We love peppers so we are incredibly excited...

We are pleased to announce that beginning this Thursday, April 21st, our Vegetable Share program (formerly known as the CSA) will include...

We’re excited to share the news that the farm is officially certified organic! The Village Farm is now one of only three certified...

Remember the butternut crop we had growing over in the silo field? They matured ahead of schedule and yielded a whopping 500 pounds of...

We’ve finally moved into a drier weather pattern which means we’ve been transplanting all of the crops that have been patiently waiting...

Village Farm Team, Our green beans may be done for the season but our long beans are just beginning to produce! Chinese long beans,...

Village Farm Team, We’re experimenting with luffa and Muscadine grape plants next to our chicken enclosure. We’ve planted a few...

Village Farm Team, We’ve officially started harvesting our peppers! The first harvest was made up of shishito, Jalafuego (a jalapeno...

Village Farm Team, We trellised all of our pepper plants last week in order to keep them supported and as healthy as possible as they...

Village Farm Team, We trellised our cucumbers last week and they are already starting their vertical climb. We’re beginning to see the...