Harvesting the First Kale of the Season
OCTOBER 11th, 2022 The next round of fall planting commenced this week with chicory, parsley, Fiolaro broccoli, and cauliflower going in...
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Farm Feed
Preparing for Fall's Arrival
The first succession of fall radishes is almost ready for harvest! We harvested a few baby radishes to check their progress and it looks...
Harvesting Butternuts and Baby Mustard Mix
Remember the butternut crop we had growing over in the silo field? They matured ahead of schedule and yielded a whopping 500 pounds of...
The First Mustard Green Harvest of the Season
Village Farm Team, Remember the beds we were renovating last week in preparation for more cool season veggies? We direct-seeded them with...
A New Team Member & Harvesting Wasabi Mustard Greens
Village Farm Team, We’re thrilled to introduce our newest Farm Educator Kim Conrads! Kim’s history with farming began right out of high...
Harvesting Mustard Greens & Seeding up a Storm
Village Farm Team, We harvested the first of our mustard greens this past week. Their beautiful and swift growth over the past couple of...
Mixed Greens Soup with Cilantro Pistou
I’m all about soups once the weather cools down. It’s nice to be able to toss everything into one pot and end up with a comforting and...
Tendergreen Salad with Maple Dijon Vinaigrette
The leaves of the tendergreen or Komatsuna mustard have a mild, peppery flavor and as their name suggests, are perfect for eating raw in...
Wasabina Salad with Sunflower Brittle
Check out this sweet and spicy salad by Courtney West on Loam Agronomic's blog!!
Village Farm Events
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