Village Farm Team, We closed out 2017 and began 2018 with some uncharacteristically cold weather! Not to fear though, the farm team...

I’m all about soups once the weather cools down. It’s nice to be able to toss everything into one pot and end up with a comforting and...

Sometimes simple is best when it comes to farm fresh veggies. Watermelon radishes are so lovely in appearance and flavor that they don’t...

Village Farm Team, Though our permanent ground cover on the North Farm makes weed management a breeze, it can be a bit tricky to improve...

Village Farm Team, We are nearly done with our transplanting on the north farm! Our brassicas and chard were joined by kale, romaine...

Village Farm Team, Despite the snow and freezing temperatures the farm endured last week, we have sprouts on our newly replanted south...

When raw, daikon radish can be a bit spicy or pungent. But, if you cook it in a flavorful broth until it is meltingly tender, it becomes...

Village Farm Team, The brassica transplanting party continued on the North Farm this week. In addition to our graffiti cauliflower and...

Village Farm Team, Work continued on the North Farm this week as more brassicas were planted in our prepped rows. We now have graffiti...

It’s not just potatoes that are fit for mashing! Turnips make a delicious and beautifully-hued mash when paired with a few simple...