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Farm Feed


More Greens Added to the Mix & Happy Chickens
Village Farm Team, We continued with transplanting this week, adding green and red cabbages, cauliflower, and Brussels sprouts to the...


Transplanting & Digging Trenches
Village Farm Team, We transplanted the first of many cool season crops this week! Pak Choi, Chinese cabbage, and Red Russian kale went...


A New Team Member & More Cool Weather Seeding
Village Farm Team, We’re pleased to introduce our newest Farm Educator Joshua! He started with us this week and brings about seven years’...


Seeds Germinating & Harvesting Tatume
Village Farm Team, A couple of weeks ago we seeded several trays of cool season crops. We’re happy to report the seeds are showing great...


Sauteed Tatume with Texas Tarragon & Garlic Chives
Tatume squash is a cultivar that originated in Mesoamerica. It can be picked young and eaten like a summer squash or picked when mature...


Rosemary & Shiso Skillet Flatbread with Wilted Okra Blossoms
Okra blossoms are not only incredibly beautiful, they have a delicate, nutty flavor reminiscent of asparagus and okra pods. Though they...


Autumnal Scenes
Village Farm Team, The farm is bursting with fall color at the moment! Since a picture is worth a thousand words, we're treating you to a...


Re-homing our Roosters & Animal Enrichment
Village Farm Team, This has certainly been a rainy fall so far! Because of the excess moisture our fields haven’t had a chance to dry out...


Monitoring Winter Squashes & Expanding Farm Club
Village Farm Team, A combination of pests and excess moisture has proved to be too much for some of our winter squash varieties to bear....


Weeding with the Animals & Pest Control
Village Farm Team, In order to make room for our cooler season crops we’ve been tackling the task of weeding our plastic mulch beds on...
Village Farm Events
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