Village Farm Team, We continued with transplanting this week, adding green and red cabbages, cauliflower, and Brussels sprouts to the...

Village Farm Team, We transplanted the first of many cool season crops this week! Pak Choi, Chinese cabbage, and Red Russian kale went...

Village Farm Team, We’re pleased to introduce our newest Farm Educator Joshua! He started with us this week and brings about seven years’...

Village Farm Team, A couple of weeks ago we seeded several trays of cool season crops. We’re happy to report the seeds are showing great...

Tatume squash is a cultivar that originated in Mesoamerica. It can be picked young and eaten like a summer squash or picked when mature...

Okra blossoms are not only incredibly beautiful, they have a delicate, nutty flavor reminiscent of asparagus and okra pods. Though they...

Village Farm Team, The farm is bursting with fall color at the moment! Since a picture is worth a thousand words, we're treating you to a...

Village Farm Team, This has certainly been a rainy fall so far! Because of the excess moisture our fields haven’t had a chance to dry out...

Village Farm Team, A combination of pests and excess moisture has proved to be too much for some of our winter squash varieties to bear....

Village Farm Team, In order to make room for our cooler season crops we’ve been tackling the task of weeding our plastic mulch beds on...