Sweet is probably not the word that comes to mind when you think of collard greens but when quickly blanched in a pot of salted, boiling...

We are back in full swing this weekend and have a packed market full of vendors. You can grab some delicious coffee from Fort Bend...

Village Farm Team, We harvested the first heads of our Chinese cabbage this past weekend. We noticed that their beautifully crinkled...

Village Farm Team, We’re excited to introduce our newest Farm Educator Megan to round out our trio! Megan is a recent graduate of Texas...

The weather was perfect last Saturday for strolling the market and exploring the maze! This weekend it looks like the weather will...

Village Farm Team, Tomatoes might be the last thing on your mind in January but when it comes to farming we’re always several steps...

We had another great turn out last weekend! Thanks to everyone for bringing their out of town guests, friends and family to the market. ...

Village Farm Team, Though most of our farming is with crops we know are well-suited for our climate, we like to experiment every now and...

We had a great turnout at last weekends market, thanks to everyone who came to show their support of quality local agricultural and food...

Village Farm Team, We cleaned out and reorganized our compost area this past week. All of the brush, tree clippings, and grapevines we’ve...