We've got not one, but two new vendors for you at the market tomorrow! Our sister farm Loam Agronomics will be joining us with their...

Village Farm Team, We tilled and shaped more than 50 new beds adjacent to our Farm Club plots. Though some of these will eventually be...

I tend to be one of those sweet breakfast people but every now and then I get a craving for something savory. Though oatmeal is often...

As an Italian dish, misticanza refers to a salad made with local and often wild greens. Misticanza is incredibly versatile and can be...

Village Farm Team, We were able to transplant all of our peppers last week. We have a diverse mix of sweet and hot peppers including...

It's officially spring! Now that daylight hours and temperatures are increasing, we are coming to the last of our winter crops like...

Village Farm Team, We’ve been diligently working on filling the remaining rows on the North Farm since Chef Fest. Despite having to...

The one thing that's certain about spring weather in Texas is that it's reliably unpredictable! It looks like it will be cool, cloudy,...

Village Farm Team, We had an amazing turn out for Chef Fest on Sunday! The dishes created by our 10 chefs were a mouthwatering homage to...

Despite starting the week with freezing temperatures it looks like it will be much warmer for the market tomorrow with the mercury...