top of page

Farm Feed


Market Update - 4.6.2019
We've got not one, but two new vendors for you at the market tomorrow! Our sister farm Loam Agronomics will be joining us with their...


Adding More Beds & Seeding Corn
Village Farm Team, We tilled and shaped more than 50 new beds adjacent to our Farm Club plots. Though some of these will eventually be...


Savory Breakfast Bowl with Chard & Sunflower Seed Dukkah
I tend to be one of those sweet breakfast people but every now and then I get a craving for something savory. Though oatmeal is often...


Misticanza
As an Italian dish, misticanza refers to a salad made with local and often wild greens. Misticanza is incredibly versatile and can be...


Transplanting Peppers & Scuffle Hoeing
Village Farm Team, We were able to transplant all of our peppers last week. We have a diverse mix of sweet and hot peppers including...


Market Update - 3.23.2019
It's officially spring! Now that daylight hours and temperatures are increasing, we are coming to the last of our winter crops like...


Planting for Summer & Pollinators
Village Farm Team, We’ve been diligently working on filling the remaining rows on the North Farm since Chef Fest. Despite having to...


Market Update - 3.16.2019
The one thing that's certain about spring weather in Texas is that it's reliably unpredictable! It looks like it will be cool, cloudy,...


Recovering from Chef Fest & Monitoring Freeze Damage
Village Farm Team, We had an amazing turn out for Chef Fest on Sunday! The dishes created by our 10 chefs were a mouthwatering homage to...


Market Update - 3.9.2019
Despite starting the week with freezing temperatures it looks like it will be much warmer for the market tomorrow with the mercury...
Village Farm Events
bottom of page